Joe, Laura, and I have been making some new and exciting changes to our menu due out this fall. We've switched up our menu seasonally since opening and our newest menu looks to be one of our best. Some of the additions we're working on are espresso panna cotta with hazelnut whipped cream and dark chocolate, warm pumpkin bread pudding with brandy apple sauce, spice rubbed tenderloin with balsamic butter and hand cut fries, butternut ravioli with marscapone sage sauce, toasted hazelnuts and leeks, and a lot more. We're shooting for October first for the menu to be out but for those of you who know how the restaurant business goes, it might be a little longer than that!Also, for all you wine enthusiasts out there, our latest wine dinner will be Tuesday, October 20th and will feature Italian wines exclusively. Call the restaurant at 508.485.4300 for all the info.
