You Tube

Just a heads up to anyone who hasn't seen our YouTube channel there are some really great videos to check out. Click here to view them, and don't forget to subscribe!

Mangalitsa Hogs

These beautiful piggies are providing us with some tasty cheeks for our house cured Guanciale on the new menu. These heritage breed hogs can trace their European lineage all the way back to the early 1800's and are bread especially for their lard content, which makes em soooo good!!! Look for the Capellini Amatriciana with Guanciale, tomato, pepercino, and shaved parmesan  on our new dinner menu.

Charcuterie Program

With our new menu just a couple of weeks away we've decided to go "all in" with our cheese and charcuterie. Most of you already know that we've been making our own sausages and fresh mozzarella since we opened, but just recently started curing and smoking bacon, pork cheeks (guanciale), duck prosciutto, saucisson, coppa, and dry cured peperone. The peperone you see to left are the first slices we've tried and they are awesome. Look for all of this goodness on the menu update coming soon!
As far as the cheese goes, we will continue to stretch our own fresh mozzarella, and are in the process of building a cheese press for some fresh farmers style cheeses that will be on the cheese board this winter.

Wellfleet Oysters

Metro west oyster lovers rejoice! With our patio open and in full swing we are selling dozens and dozens of Wellfleet Oysters! Brought in fresh every morning these prized oysters have an unmistakable cape cod flavor that has been recongnized throughout the world for their briny sweetness. Fortunately for us who live and work in Massachusetts that these delicacies are so readily available and will be on our menu all summer. Come in for a dozen with one of our new beers on tap, or enjoy them on our chilled seafood platter with white gulf shrimp.